George and I treated ourselves to Thanksgiving dinner on old Route 66 at La Posada Hotel in Winslow,
Arizona. La Posada, built in 1929 to house travelers and railroad workers, was a Harvey house and is considered the best of the structures that Mary Colter designed. It is built in a Southwest style and is lovely. Although famous for her magnificent buildings at the Grand Canyon, Colter considered La Posada her masterpiece.
The hotel closed in 1957 and the railroad almost tore it down. Allan Affeldt purchased it from the Santa Fe Railway after that the property was in danger. He visited the hotel
in 1994 and decided to help local preservationists save it. Allan and his wife Tina Mion moved in April 1, 1997. Daniel Lutzick became the third partner and General Manager.
On the way to La Posada, we did some shopping in Flagstaff, then visited Walnut Canyon National Monument, then drove east on I-40 past several icons along Route 66, including Meteor Crater, the twin arrows and old trading posts. As part of our treat, we stayed in the Bob Hope room overnight.
When my late husband, Bill, and I participated in the Route 66 caravan sponsored by Hampton Inn's "Save a Landmark" campaign, we met the caravan at La Posada as they were putting up this special sign. The sign still stands. (see left)
Besides La Posada, Winslow is best known for the Eagles song, "Taking it Easy" with the line "Standing on the Corner in Winslow, Arizona." While no one knows for sure which corner they were referring to, someone in the town spearheaded the building of a park to commemorate this space. A bronze statute is there and a couple of stores with Route 66 memorabilia plus a museum. Most of the rest of the old town has died in favor of Wal-Mart and other chain stores a couple of miles along I-40. A number of buildings have closed since we were there in 2008.
We walked up to the famous corner after breakfast, though it was rather windy and cold. Our plan was to eat an early dinner so we'd have plenty of time to digest. The Turquoise Room there has many rave reviews and Thanksgiving dinner was no exception. The menu was a fixed price menu with a number of choices including traditional free-range turkey, ham and prime rib plus lamb, salmon, free-range
chicken, a wild game dish and buffalo. Quite a choice!
We did end up cooking a small turkey and sharing it with RV friends on Sunday. I do love turkey leftovers! But it was sure nice to have a lovely meal without any of the preparation time or cleanup on Thanksgiving Day.
If you are traveling along I-40, stop off at La Posada. There is plenty of RV parking. Take old Route 66/Business I-40. Walking through the hotel is a walk through history. Lots of old photos of the area and celebrities who have stayed here- rooms are named after them- are on the walls. There is a display of Tina Mion's paintings and wooden sculptures by local artists including a very interesting wooden sculpture covered with milagros. MIlagro refers to an ancient aspect of Hispanic folk culture: small
silver or gold votive offerings in the shape of arms, legs,
eyes and other body parts; animals, fruits, vegetables, etc.
These milagros are often attached to statues of saints
or to the walls of certain New Mexican churches--and now are
also found as components in necklaces, earrings and other jewelry. In this sculpture old keys found in the hotel are the charms.
I-40 replaced Route 66. You can actually drive a good bit of old Route 66 in Arizona. Books and maps are available that show you the old alignments. Some is driveable in an RV - like the business loops through towns like Winslow, Flagstaff, Williams, Seligman and Kingman. There is a nice stretch east of Flagstaff you can drive, plus the loop from Seligman to Kingman that passes the Grand Canyon Caverns. However, much of it is better if you park the RV and then take your towed or tow vehicle instead. ]
And, if you get the chance, stop at La Posada to explore and have a meal at the Turquoise Room. The chef is outstanding and we've never had a bad meal. One of our most fun selections (and delicious) was an appetizer- friend squash blossom. Definitely tasty. Then sit out front and see the trains go by. Amtrak comes by twice a day and stops at the adjoining station to pick up and let off passengers. Freight trains come by every few minutes. Sitting out front reminds me of the slower paced days of train travel and the romance of the rail. I like to imagine what it was like, traveling across the country for days and stopping off at one of the Harvey hotels like La Posada for a meal and a night's sleep and perhaps even an excursion to the Hopi mesas before reboarding. Jaimie Hall Bruzenak
Photos by George Bruzenak
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