That *#@&! convection oven

So you have an RV with a convection oven and your recipes are failing. How about a simple conversion chart to help you with the recipes you have?

Basically, think 25%. Reduce your cooking time by 25% (divide the existing cooking time by four and subtract). Also, reduce your cooking temperature by 25 degrees.

It's simple. Give it a try. Check out my cookbook I've Got a Convection Oven in My RV. Now What? co-authored with my friend and chef Andrea "Mama" Laudate. It's available as a downloadable eBook you can print yourself or on CD. Enjoy!